Fruit Description

Our favorite Theobroma: the Jaguar Cacao, Mocambo or Pataxte. It is also called White Cacao or White Chocolate tree as the seeds are white. This wild Cacao fruit feels like the American sister of Durian. Its soft and creamy, it has a custardy feeling to it. It is also juicy and fruity like a honeydew melon, sweet and filling. The seeds are edible raw and perfect material for special chocolates.
This variety is smaller: 1-1.5 kg, the pulp is more sweet and tasty than the bigger ones.

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Seeds Last Available - July-2021